March Ski & Stay Cheese Lovers Special!

Stay 2 nights (Friday and Saturday), Ski 2 days (Friday and Sunday*), Enjoy a Fondue Dinner for Two on Saturday Night, and receive a Free Block of Cabot Cheese! $238/PP!** Find out why March is the best time to ski Stowe: Read Shawn's innkeeping blog now.

*Late checkout available. Please ask when booking.

**Rate based on room with 2 double beds. Other rooms/rates available upon request. (Price does not include tax & gratuity.)

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The Connecticuter! Stay (3 nights), Ski (2 days), and eat (1 dinner) in Stowe for under $293.50/PP!

This is a great special, inspired by Auberge de Stowe Frequent Flyer and great friend Trevor Davis. Trevor (who hails from Connecticut) has been a long-time Stowe skier, and when he began staying at the Auberge years ago, he evolved a routine that maximizes his skiing dollars. Here's how it works:

Arrive late on Thursday night, missing all of the Friday night ski traffic out of NY-NJ-Conn-Boston. Enjoy a great breakfast with Shawn and Chantal at the Auberge Friday morning, and pick up a voucher for a Stowe Card that allows you to ski for $69/day, Sunday through Friday. Ski all day Friday, jump in our outdoor hot tub, then enjoy one of Stowe's great restaurants on Friday night.

Saturday is a day off from skiing. Go snowshoeing, dogsledding, have a horse-drawn sleigh ride, visit Burlington or Montpelier, shop in Stowe, or use Stowe's free cross-country ski trail, which runs from the village. On Saturday night, have a genuine fondue dinner at the Auberge: dinner for two, plus tax & gratuity = $40!

On Sunday, it's back to skiing for $69. Take advantage of Stowe's uncrowded Sunday slopes to build up your runs. Then, come back to the Auberge for a late checkout!: take a shower, relax, and pack. Grab a bite to eat, and hit the road. Your total cost for this weekend, which includes 3 nights' lodging, two days of skiing, one fondue dinner, and a late checkout (as late as you need!) on Sunday: $293.50/PP/DO (plus tax). Call today!

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Fondue Dinners are back at the Auberge!

On Saturday nights this winter enjoy a fondue dinner for two, including salad and desert for $50 (gratuity included).

After a day ripping up Stowe's legendary slopes, come back to the Auberge and unwind in our outdoor hot tub. Then, keep your slippers on and come sit by the fire while Chantal and Shawn prepare a delightful fondue dinner with authentic Swiss cheeses, a fresh salad with house dressing, fresh baguette, and a desert of profiteroles drizzled with chocolate. Sip your favorite wine (BYOB) and make a listening request from Shawn's jazz, rock, and pop collection.

Call for details!

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